Langres is a deliciously luscious French cows milk cheese. Will feed two


Langres – 200g – Langres is a French cow’s milk cheese with an interesting wrinkled rind which adds textural interest.  It’s sumptuous, creamy and powerful and develops a dense creamy  core with a luscious creamy yet savoury finish.

Interesting Fact: Made in the Champagne region of France.  It’s hollow top, is traditionally used for pouring the local fizz into!  We’ve filled ours with West Country Cheese-20140818-7296nuts – a great little dainty entertaining cheese

Cows milk, Unpasteurised