Epoisses de Bourgogne

Epoisses de Bourgogne


250g version in its own wooden box or 1kg whole Epoisses available (not in box)



We can’t argue that the French make exceedingly good cheese and Epoisses de Bourgogne is no exception. Yet another luscious washed rind cheese, made in the heart of Burgundy.

The milk comes from the cows which have grazed for three months in the meadows nearby.  With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to fully mature.

Epoisses has a powerfully rich flavour, both salty and creamy with a pungent aroma and meaty texture. Despite its pungent smell it’s a delight to eat and ripens to a golden liquid. An absolute must try cheese – truly magnifique!!

Epoisses de Bourgogne.

Either 250g baby in wooden box (serves 3/4) or 1kg whole cutting version also available (serves 14)

Cow,  Unpasteurised

Tip: Wonderful with a fruit bread. Drink with white wine from Burgundy, Sauternes or Marc de Bourgonge’s spirit


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