If your a fan of La Tur or Ribiola – this is the cheese for you.  Carboncino is a soft, rich and creamy Italian cheese made in the Peidmont region of Italy.  Crafted using ancient recipes and artisanal methods and made with equal quantities of cow, ewe and goat’s milk.  A fabulous ash coated outer and luscious soft, creamy interior with a very slight tangy flavour coming from the goat milk and sweetness associated with cow and sheeps milk.  Made using pasteurised milk

Mixed Milk Cheese – made using, cow, goat and sheeps milk, Pasteurised