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Cambozola
A mix of Camembert and Gorgonzola makes this Cambozola a smooth creamy delight
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Dolcellatte
A mild, soft creamy blue cheese from Lombardy, Italy. Dolcellate has a luscious sweet taste
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Emmental
A Swiss cheese with a smooth texture. Emmental has a distinctive sweet nutty flavour
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Feta
Feta is a semi-hard Greek cheese with a tangy, salty flavour and a soft, crumbly texture.
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Fontina
Fontina excellent, bendy textured classic Italian cheese. It has a nutty and fruity, sweet rich flavour and is a great melting cheese
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Gjetost
This unusual Norwegian cheese has a sweet caramel flavour & smooth texture similar to fudge.
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Gorgonzola
Gorgonzola is one if Italys most well know cheeses. It has a delicous, rich creamy texture with a wonderful spicy lingering flavour. Well worth a try.
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Halloumi
Halloumi is essentially a cooking cheese, its excellent for grilling and frying and even on the BBQ
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Jarlsberg
Jarlsberg is a buttery wide-eyed and well textured cheese from Norway with a sweet fruity taste.
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Manchego
Manchego is quite distinctive with its herringbone design on the inedible rind. This Ewe's milk cheese is hard, nutty & aromatic.
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Mature Gouda
Gouda is probably the most famous cheese exported from Holland.
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Old Amsterdam
Old Amsterdam is a Dutch gouda which has been matured for approx 18 months, giving it a complex, full & satisfying flavour.
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Old Dutch Master
Old Dutch master is gouda style cheese made in the north of Holland, it has a rich sweet depth which makes it a sheer pleasure to eat
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Ossau Iraty
Ossau Iraty is a classic ewes milk cheese made in the Basque region of France
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Parmigiano Reggiano
Genuine Parmigiano Reggiano refers exclusively to the Parmigiano-Reggiano DOP cheese manufactured in a limited area in Northern Italy.
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Pecorino Romano
Pecorino Romano is a hard, salty Italian ewe's milk cheese, used primarily for grating and a good substitue for Parmesan.
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