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Roquefort

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Roquefort

Roquefort

Though similar cheeses are produced elsewhere, European law dictates only those cheeses aged and ripened in the natural stone caves of Mount Combalou can bear the name Roquefort

The noticeable grey green veins running through provide the sharp, distinctive tang unique to Roquefort which also has its own characteristic aroma and soft, creamy salty flavour.
Ewe, Unpasteurised

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