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Celebration Cakes

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Montgomery Cheddar

Montgomery Cheddar

Montgomery Cheddar

The same ingredients and traditional handmade methods are still being used since 1912 on the Montgomery farm. The Cheddars are bound in muslin bandages and left to mature for over 12 months. They are still also one of the very few farms using unpasteurised milk which gives this cheddar its unique taste.

It has a strong, full nutty flavour and dry, brittle texture. The blue veining in this cheese which happens from time to time is perfectly natural and experts say better for it.

Deliciously flavoursome and extravagant when used in cooking, grated over a rich mushroom risotto and one of the best cheeseboard cheddars around.

Cow, Unpasteurised

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