Fontina

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Fontina

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Fontina

Fontina has been produced exclusively in the Aosta Valley in the Alps since the 12th Century. The fruity, sweet aroma and purity of this cheese comes from the cows feeding on the rich mountain flora, in a natural, clear environment. Fontina needs constant care, and is turned and brushed daily throughout its three month maturing stage

It has a fruity, sweet rich, slightly nutty flavour and is a semi-hard, bendy textured cheese. It's great for cooking, melts instantly into a creamy delight and can used as a substitute for Gruyere, Emmental or Beaufort.

A favourite with celeb chefs

Cow, Unpasteurised

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10 Butchers Row Barnstaple, Devon EX31 1BW UK - England & Wales

Telephone: 01271 379944