Dolcellatte

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Dolcellatte

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Dolcellatte

Made in Lombardy, Italy, this is a wonderful, soft creamy blue which takes around 2-3 months to mature

Dolce latte translates to sweet milk in English, so you can guess now that it has a luscious, sweet taste. It is a deliciously soft, creamy blue and melts in the mouth.

It can be used as a milder alternative to Gorgonzola and is great for cooking. Try stuffing it in chicken breasts or add to garlic, onions, cream and mushrooms for a delicious pasta bake.

Cow, Vegetarian, Pasteurised

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10 Butchers Row Barnstaple, Devon EX31 1BW UK - England & Wales

Telephone: 01271 379944