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Cornish Yarg
Handmade by Lynher Dairies, just outside Truro in Cornwall.
After pressing and brining the cheese is wrapped in nettle leaves, picked wild from the surrounding area. They are carefully brushed onto the cheese for a beautiful and unusual finish
This is a semi-hard cheese, slightly creamy and crumbly. Between a cheddar and caerphilly in texture and as it matures it becomes softer around the edges
The flavour is fresh & lemony becoming more aromatic with age, the edible nettles impart a delicate, slightly mushroomy flavour as the cheese matures
Please Note: As this is a naturally mould-ripened cheese, it can produce moulds that vary in colour - from a white dusty covering when young, to a light brown mould as the cheese matures. This is completely natural and does not affect the taste in any way.
Cow, Vegetarian, Pasteurised
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