Comte

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Comte

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Comte

An ancient and excellent quality classic French cheese made in the Massif of the Jura, a region made up of medium range mountains, which lie between Vosges and the Haute-Savoie.

Each cheese tastes a little different depending on the season and degree of ripeness. The flavour various from fruity with hints of Apricots, to a nutty spicy finish. It received the AOC seal (Appellation d_origine contr¸l™e) in 1952. It is a soild cheese which has a thin rind which thickens and hardens as the cheese matures.

It is a great dessert cheese, good for cooking and a great fondue cheese.

Cow, Unpasteurised

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10 Butchers Row Barnstaple, Devon EX31 1BW UK - England & Wales

Telephone: 01271 379944