Brie de Meaux

Brie de Meaux is a rich tasting world class connoisseur quality brie with a soft oozing texture and mushroom and fruity aromas

Berkswell

Berkswell is a hard Ewes milk cheese which is delicate and nutty with a slight fruity tang and creamy finish.

Von Muhlenen Premier Cru Emmental

Aged in natural sandstone caves, this Emmental has an incomparable taste with a rich, fruity flavour.

Von Muhlenen Premier Cru Gruyere

This caved aged Gruyere has deliciously creamy yet robust and nutty flavours.

Coeurs Neufchatel

A very pretty heart shaped, delicate cows milk cheese

Dorset Blue Vinney

Blue Vinney is a hand skimmed, creamy and subtle, slightly crumbly blue

Exmoor Jersey Blue

Exmoor Jersey Blue is a wonderful soft, buttery creamy rich blue with a slight peppery tang.

Elmhirst

Hand made and enriched with cream makes Elmhirst one of the most decadent creamy cheeses around.

Emmental

A Swiss cheese with a smooth texture. Emmental has a distinctive sweet nutty flavour

Exmoor Somerset Blue

This is a smooth and firm blue from The Exmoor Blue Co which is full of flavour

Fontina

Fontina excellent, bendy textured classic Italian cheese. It has a nutty and fruity, sweet rich flavour and is a great melting cheese

Keens Cheddar

From Somerset comes Keens cheddar, a wonderful traditional unpasteurised Farmhouse cheddar which has a rich, tangy flavour.

Montgomery Cheddar

The Montgomerys' have been making real farmhouse Cheddar at Manor farm in Somerset for generations. This unpasteurised Cheddar has a strong, full nutty flavour

Norsworthy

A wonderful natural rinded hard goats milk cheese, made by Norsworthy Cheeses in Devon.

Ossau Iraty

Ossau Iraty is a classic ewes milk cheese made in the Basque region of France

Partridge Blue

Using rich Jersey milk and a long maturing time produces Partridge Blue, a very powerful blue with a lovely creamy texture.

Parmigiano Reggiano

Genuine Parmigiano Reggiano refers exclusively to the Parmigiano-Reggiano DOP cheese manufactured in a limited area in Northern Italy. Ours is an Award Winning Parmigiano-Reggiano DOP Aged 30 Months

Pecorino Romano

Pecorino Romano is a hard, salty Italian ewe's milk cheese, used primarily for grating and a good substitue for Parmesan.

Quickes Raw Cheddar

This raw milk cheddar from Quickes of Devon is a true artisan cheese and is renowned for having an additional level of complexity owing to the use of unpasteurised milk

Reblochon petit

An individual Reblochon,a lightly washed rind soft cheese from the Haute Savoie region of France which is both mellow, delicate and fruity.