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Brie de Meaux
Brie de Meaux is a rich tasting world class connoisseur quality brie with a soft oozing texture and mushroom and fruity aromas
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Berkswell
Berkswell is a hard Ewes milk cheese which is delicate and nutty with a slight fruity tang and creamy finish.
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Dorset Blue Vinney
Blue Vinney is a hand skimmed, creamy and subtle, slightly crumbly blue
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Exmoor Jersey Blue
Exmoor Jersey Blue is a wonderful soft, buttery creamy rich blue with a slight peppery tang.
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Elmhirst
Hand made and enriched with cream makes Elmhirst one of the most decadent creamy cheeses around.
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Emmental
A Swiss cheese with a smooth texture. Emmental has a distinctive sweet nutty flavour
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Exmoor Somerset Blue
This is a smooth and firm blue from The Exmoor Blue Co which is full of flavour
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Fontina
Fontina excellent, bendy textured classic Italian cheese. It has a nutty and fruity, sweet rich flavour and is a great melting cheese
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Keens Cheddar
From Somerset comes Keens cheddar, a wonderful traditional unpasteurised Farmhouse cheddar which has a rich, tangy flavour.
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Montgomery Cheddar
The Montgomerys' have been making real farmhouse Cheddar at Manor farm in Somerset for generations. This unpasteurised Cheddar has a strong, full nutty flavour
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Norsworthy
A wonderful natural rinded hard goats milk cheese, made by Norsworthy Cheeses in Devon.
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Ossau Iraty
Ossau Iraty is a classic ewes milk cheese made in the Basque region of France
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Partridge Blue
Using rich Jersey milk and a long maturing time produces Partridge Blue, a very powerful blue with a lovely creamy texture.
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Parmigiano Reggiano
Genuine Parmigiano Reggiano refers exclusively to the Parmigiano-Reggiano DOP cheese manufactured in a limited area in Northern Italy. Ours is an
Award Winning Parmigiano-Reggiano DOP Aged 30 Months
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Pecorino Romano
Pecorino Romano is a hard, salty Italian ewe's milk cheese, used primarily for grating and a good substitue for Parmesan.
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Quickes Raw Cheddar
This raw milk cheddar from Quickes of Devon is a true artisan cheese and is renowned for having an additional level of complexity owing to the use of unpasteurised milk
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Reblochon petit
An individual Reblochon,a lightly washed rind soft cheese from the Haute Savoie region of France which is both mellow, delicate and fruity.
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