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Taste the Westcountry

Unpasteurised

Unpasteurised

Unpasteurised

The animal, its breed, age and feeding routine, the soil and seasons all have a say on the quality and flavour of the milk. The artisan cheesemaker is keen to preserve this flavour by not pasteurising the milk, which destroys many of the elements which gives the cheese its unique character.

So if you want a cheese which opens up a whole new palette of tastes, then try one of these.
Items
Appleby Cheshire

Appleby Cheshire

Appleby is the only Cheshire still made with unpasteurised milk using a natural, unwaxed cloth rind.

Brie de Meaux

Brie de Meaux

Brie de Meaux is a rich tasting world class connoisseur quality brie with a soft oozing texture and mushroom and fruity aromas

Berkswell

Berkswell

Berkswell is a hard Ewes milk cheese which is delicate and nutty with a slight fruity tang and creamy finish.

Dorset Blue Vinney

Dorset Blue Vinney

Blue Vinney is a hand skimmed, creamy and subtle, slightly crumbly blue

Von Muhlenen Premier Cru Emmental

Von Muhlenen Premier Cru Emmental

Aged in natural sandstone caves, this Emmental has an incomparable taste with a rich, fruity flavour.

Von Muhlenen Premier Cru Gruyere

Von Muhlenen Premier Cru Gruyere

This caved aged Gruyere has deliciously creamy yet robust and nutty flavours.

Coeurs Neufchatel

Coeurs Neufchatel

A very pretty heart shaped, delicate cows milk cheese

Comte

Comte

Comte is a great fruity, dense cheese with hints of Apricots and a nutty spicy finish.

Diana Smarts Double Gloucester

Diana Smarts Double Gloucester

This double gloucester from Diana Smart is a truely special handmade artisan cheese

Exmoor Jersey Blue

Exmoor Jersey Blue

Exmoor Jersey Blue is a wonderful soft, buttery creamy rich blue with a slight peppery tang.

Elmhirst

Elmhirst

Hand made and enriched with cream makes Elmhirst one of the most decadent creamy cheeses around.

Emmental

Emmental

A Swiss cheese with a smooth texture. Emmental has a distinctive sweet nutty flavour

Epoisses de Bourgogne

Epoisses de Bourgogne

Epoisses is an unashamedly strong and magnificent French cheese from the Burgundy region

Exmoor Somerset Blue

Exmoor Somerset Blue

This is a smooth and firm blue from The Exmoor Blue Co which is full of flavour

Fontina

Fontina

Fontina excellent, bendy textured classic Italian cheese. It has a nutty and fruity, sweet rich flavour and is a great melting cheese

Gres de Vosges

Gres de Vosges

Gres de Vosges is imilar to Munster with it's pungent aroma and washed rind.

Keens Cheddar

Keens Cheddar

From Somerset comes Keens cheddar, a wonderful traditional unpasteurised Farmhouse cheddar which has a rich, tangy flavour.

Montgomery Cheddar

Montgomery Cheddar

The Montgomerys' have been making real farmhouse Cheddar at Manor farm in Somerset for generations. This unpasteurised Cheddar has a strong, full nutty flavour

Munster

Munster

Munster is a truely superb washed rind cheese from France. It has a pungent aroma, strong flavour and beautiful succulent texture

Norsworthy

Norsworthy

A wonderful natural rinded hard goats milk cheese, made by Norsworthy Cheeses in Devon.

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