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Appleby Cheshire
Appleby is the only Cheshire still made with unpasteurised milk using a natural, unwaxed cloth rind.
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Barkham Blue
Award winning Barkham blue has a great depth of flavour and lovely creamy texture
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Berkswell
Berkswell is a hard Ewes milk cheese which is delicate and nutty with a slight fruity tang and creamy finish.
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Bishops Blessing
A hard buffalo cheese with a distinctive taste and great depth of flavour
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Black Bomber
Black Bomber is a very tasty award winning mature cheddar made by the Snowdonia Cheese Co.
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Dewlay Lancashire
Dewlay is a classic Lancashire. Bright white in colour with a buttery smooth, mild creamy flavour & crumbly texture
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Green Thunder
Green Thunder is a creamy mature cheddar with the addition of lots of herbs and garlic
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Harlech
Harlech is a mature Welsh Cheddar with the addition of horseradish & parsley.
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Innkeepers Choice
Innkeepers is a mature cheddar with the additional bite of crunchy pickled onions and mellow chives.
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Oxford Blue
Oxford Blue is a very good moist, creamy textured cheese with a distinct blue flavour.
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Shropshire Blue
Made at the Colston Bassett Dairy in Nottingham (not Shropshire). Essentially it is Orange Stilton although slightly more mellow.
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Tunworth
Tunworth is a soft unpasteurised cheese with a thin bloomy rind and full flavour.
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Waterloo
Waterloo has a white rind similar to a brie which, when opened, reveals a lovely rich yellow interior and oozing texture
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Wensleydale Reserve
Hawes Wensleydale is an award winning cheese with a mild yet clean, slightly sweet flavour and a crumbly, moist flaky texture
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Wigmore
Wigmore is a semi-soft cheese with a natural grey/white mould outer which is a constant gold winner from Anne Wigmore in Berkshire.
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