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French Cheeses
From France, we have classics such as the outstanding Donge Brie de Meaux, Munster, Reblochon, Epoisses and of course Camembert but you'll also discover some fruity hard and Ewe's milk cheese too
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Brie de Meaux
Brie de Meaux is a rich tasting world class connoisseur quality brie with a soft oozing texture and mushroom and fruity aromas
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Reblochon petit
An individual Reblochon,a lightly washed rind soft cheese from the Haute Savoie region of France which is both mellow, delicate and fruity.
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Vacherin Mont d'Or
A truely exceptional washed rind French cheese. Seasonal....(NOW AVAILABLE) get it while you can
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Petit Normand
Real Normandy camembert,certified with the official French AOC standard and made from raw milk
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Langres
A washed rind cheese made in the high plains of Champagne in France
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Epoisses de Bourgogne
Epoisses is an unashamedly strong and magnificent French cheese from the Burgundy region
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Gres de Vosges
Gres de Vosges is imilar to Munster with it's pungent aroma and washed rind.
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Liverot
Liverot is a fantastic soft, pungent French cheese from the Normandy region
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Chaource
From Lincet in France comes Chaource, an individually boxed, cream enriched smooth cheese with white mould and simply delicious flavour.
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Munster
Munster is a truely superb washed rind cheese from France. It has a pungent aroma, strong flavour and beautiful succulent texture
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Roquefort
Roquefort is a truely authentic legendary French blue cheese made from raw ewes milk and ripened in the natural stone caves of Mount Combalou.
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Tomme de Savoie
Tomme de Savoie is a mild tasting, soft & fruity French cheese
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Comte
Comte is a great fruity, dense cheese with hints of Apricots and a nutty spicy finish.
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