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Ewe's Milk Cheese
If you're allergic to cows milk, then these cheeses could be just the thing fo 'ewe' (excuse the pun, couldn't resist).
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Beenleigh Blue
Beenleigh blue is a ewe's milk cheese which has been likened to Roquefort, with a lovely sweet yet tangy flavour
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Berkswell
Berkswell is a hard Ewes milk cheese which is delicate and nutty with a slight fruity tang and creamy finish.
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Manchego
Manchego is quite distinctive with its herringbone design on the inedible rind. This Ewe's milk cheese is hard, nutty & aromatic.
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Ossau Iraty
Ossau Iraty is a classic ewes milk cheese made in the Basque region of France
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Pecorino Romano
Pecorino Romano is a hard, salty Italian ewe's milk cheese, used primarily for grating and a good substitue for Parmesan.
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Pecorino Sardo
This is a firm ewe's milk cheese produced in Sardinia, Italy. It is a Designated Protection of Origin cheese.
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Smoked Rambler
Somerset Rambler is a moist soft ewes milk cheese which has a delicately sweet smoked flavour.
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Somerset Rambler
A moist soft Ewe's milk cheese which has a delicate mellow, slightly sweet flavour.
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Wigmore
Wigmore is a semi-soft cheese with a natural grey/white mould outer which is a constant gold winner from Anne Wigmore in Berkshire.
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Roquefort
Roquefort is a truely authentic legendary French blue cheese made from raw ewes milk and ripened in the natural stone caves of Mount Combalou.
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