Appleby Cheshire

Appleby is the only Cheshire still made with unpasteurised milk using a natural, unwaxed cloth rind.

Barkham Blue

Award winning Barkham blue has a great depth of flavour and lovely creamy texture

Bath Soft Cheese

Bath soft is a rather superb luxurious organic handmade creamy cheese

Brie de Meaux

Brie de Meaux is a rich tasting world class connoisseur quality brie with a soft oozing texture and mushroom and fruity aromas

Black Bomber

Black Bomber is a very tasty award winning mature cheddar made by the Snowdonia Cheese Co.

Blacksticks Blue

Blacksticks is an award winning traditional Lancashire blue

Dorset Blue Vinney

Blue Vinney is a hand skimmed, creamy and subtle, slightly crumbly blue

Bresse Bleu

This wonderful French Bresse Bleu has a mild mushroomy flavour and creamy buttery texture

Von Muhlenen Premier Cru Emmental

Aged in natural sandstone caves, this Emmental has an incomparable taste with a rich, fruity flavour.

Von Muhlenen Premier Cru Gruyere

This caved aged Gruyere has deliciously creamy yet robust and nutty flavours.

Cambozola

A mix of Camembert and Gorgonzola makes this Cambozola a smooth creamy delight

Colston Bassett Stilton

Stilton is the King of cheeses and Colston Bassett is a truely great version.

Chaource

From Lincet in France comes Chaource, an individually boxed, cream enriched smooth cheese with white mould and simply delicious flavour.

Chatel Camembert

Chatel is an individual soft, mould ripened creamy cheese with the addition of Cornish double cream.

Channel Island Brie

A delicious creamy luxurious brie made using Jersey & Guernsey cows milk.

Coeurs Neufchatel

A very pretty heart shaped, delicate cows milk cheese

Comte

Comte is a great fruity, dense cheese with hints of Apricots and a nutty spicy finish.

Cornish Blue

Cornish Blue is a moist & delicious award winning Farmhouse blue cheese

Cornish Brie

This award winning brie has a deliciously mild, yet rich & creamy taste

Wild Garlic Yarg

Wild Garlic Yarg is creamy and slightly crumbly like the nettle covered Yarg, but this one is covered in wild garlic leaves