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Blue Cheese
A great selection of West Country, British and European blue cheese to buy
Granted our selection is ever so slightly biased focusing on the wonderful West Country blues we have available but there are also great classics here too
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Barkham Blue
Award winning Barkham blue has a great depth of flavour and lovely creamy texture
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Beenleigh Blue
Beenleigh blue is a ewe's milk cheese which has been likened to Roquefort, with a lovely sweet yet tangy flavour
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Dorset Blue Vinney
Blue Vinney is a hand skimmed, creamy and subtle, slightly crumbly blue
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Dolcellatte
A mild, soft creamy blue cheese from Lombardy, Italy. Dolcellate has a luscious sweet taste
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Exmoor Jersey Blue
Exmoor Jersey Blue is a wonderful soft, buttery creamy rich blue with a slight peppery tang.
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Exmoor Somerset Blue
This is a smooth and firm blue from The Exmoor Blue Co which is full of flavour
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Gorgonzola
Gorgonzola is one if Italys most well know cheeses. It has a delicous, rich creamy texture with a wonderful spicy lingering flavour. Well worth a try.
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Harbourne Blue
A lovely crumbly blue by Ticklemore Cheese. Harbourne is a goats milk version which has a nice strong and powerful flavour.
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Oxford Blue
Oxford Blue is a very good moist, creamy textured cheese with a distinct blue flavour.
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Partridge Blue
Using rich Jersey milk and a long maturing time produces Partridge Blue, a very powerful blue with a lovely creamy texture.
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Shropshire Blue
Made at the Colston Bassett Dairy in Nottingham (not Shropshire). Essentially it is Orange Stilton although slightly more mellow.
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Devon Blue
Devon Blue develops into a buttery rich yet moist & crumbly blue.
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Cornish Blue
Cornish Blue is a moist & delicious award winning Farmhouse blue cheese
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Roquefort
Roquefort is a truely authentic legendary French blue cheese made from raw ewes milk and ripened in the natural stone caves of Mount Combalou.
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