|
|
|
|
Dolcellatte
A mild, soft creamy blue cheese from Lombardy, Italy. Dolcellate has a luscious sweet taste
|
|
|
Emmental
A Swiss cheese with a smooth texture. Emmental has a distinctive sweet nutty flavour
|
|
|
Fontina
Fontina excellent, bendy textured classic Italian cheese. It has a nutty and fruity, sweet rich flavour and is a great melting cheese
|
|
|
Gjetost
This unusual Norwegian cheese has a sweet caramel flavour & smooth texture similar to fudge.
|
|
|
Gorgonzola
Gorgonzola is one if Italys most well know cheeses. It has a delicous, rich creamy texture with a wonderful spicy lingering flavour. Well worth a try.
|
|
|
|
Jarlsberg
Jarlsberg is a buttery wide-eyed and well textured cheese from Norway with a sweet fruity taste.
|
|
|
Manchego
Manchego is quite distinctive with its herringbone design on the inedible rind. This Ewe's milk cheese is hard, nutty & aromatic.
|
|
|
Mature Gouda
Gouda is probably the most famous cheese exported from Holland.
|
|
|
Old Amsterdam
Old Amsterdam is a Dutch gouda which has been matured for approx 18 months, giving it a complex, full & satisfying flavour.
|
|
|
Old Dutch Master
Old Dutch master is gouda style cheese made in the north of Holland, it has a rich sweet depth which makes it a sheer pleasure to eat
|
|
|
Ossau Iraty
Ossau Iraty is a classic ewes milk cheese made in the Basque region of France
|
|
|
Parmigiano Reggiano
Genuine Parmigiano Reggiano refers exclusively to the Parmigiano-Reggiano DOP cheese manufactured in a limited area in Northern Italy. Ours is an
Award Winning Parmigiano-Reggiano DOP Aged 30 Months
|
|
|
Pecorino Romano
Pecorino Romano is a hard, salty Italian ewe's milk cheese, used primarily for grating and a good substitue for Parmesan.
|
|
|
Pecorino Sardo
This is a firm ewe's milk cheese produced in Sardinia, Italy. It is a Designated Protection of Origin cheese.
|
|
|
Tallegio
Tallegio has a firm crusty outer with a mild flavour and creamy texture.
|
|
